Published: 2023-01-31

Articles

UTILIZATION OF PHOSPHORUS BY PREGNANT WEST AFRICAN DWARF GOATS

O.G. TAYO, A. O. AKINSOYINU, O.J. BABAYEMI

1-6

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EFFECT OF EGG SIZE ON CHICK HATCH WEIGHT AND SUBSEQUENT BODY WEIGHTS OF TWO STRAINS OF RHODE ISLAND CHICKS UNDER SELECTION

I.A. ADEYINKA, B.Y. ABUBAKAR, O.O. ONI, A.A. SEKONI

7 - 12

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THE RESPONSE OF WILD WEST AFRICAN GUINEA FOWL TO VARYING LEVELS OF DIETARY PROTEIN UNDER INTENSIVE MANAGEMENT

B.A. AYANWALE, Y.S. KUDU

13 - 19

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EVALUATION OF RAW ROCK PHOSPHATE AS SUBSTITUTE FOR BONE MEAL IN DIET OF LAYING HENS

E.I. IKANI, A. O. ADUKU, S.O. OGUNDIPE

21 - 30

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EEFECT OF GRAZING AND BUSH BURNING ON THE ESTABLISHMENT OF FIVE PASTURE SPEC1ES IN HUMID TROPICAL ENVIRONMENT

B.O. NWEZE, O.O. EKWE

39-45

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ESTIMATION OF DIRECT RESPONSE TO TRUNCATION SELECTION OF LITTER SIZE IN LARGEWHITE FLOCK OF SWINE IN MIDWESTERN NIGERIA.

A.M. ORHERUATA, S.E. VAIKOSEN

47 - 53

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PURINE DERIVATIVE EXCRETION AND MICROBIAL PROTEIN SYNTHESIS IN SHEEP FED A ROUGHAGEBASED DIET SUPPLEMENTED WITH OR WITHOUT GRASS SILAGE.

J. A. OLUOKUN, J.F.D. GREENHALGH, G.W. REID

55 - 65

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THE EFFECT OF CALCIUM AND PHOSPHORUS SUPPLEMENTATION ON THE COMPOSITION OF MILK AND BLOOD OF LACTATING DWARF GOATS

G.O. TAYO, A. O. AKINSOYINU, J.O. BABAYEMI

67-93

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DETERMINATION OF ENERGY VALUES OF LOCALLY PRODUCED PALM KERNEL AND COCONUT MEAL IN GROWING POULTRY CHICKS

F.A.S. DAIRO, B.K. OGUNMODEDE, G.O. OHIKHUARE, O. OTENIYA

75 -.83

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CROSSBREEDING OF LARGE WHITE AND NSUKKA LOCAL PIGS: GENOTYPE AND AGE ARE RELATED CHANGES IN HAEMATOLOGICAL PARAMETERS

J.N. NWAKALOR

85 - 96

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FARMERS DEMOGRAPHIC CHARACTERISTICS, AWARENESS AND PERCEPTION OF THE RELEVANCE OF LIVESTOCK TECHNOLOGIES IN OYO STATE,

A. O. ADU, O. I. OLADELE, O.R. ADEJOBA, O.O. AGUNBIADE

97 - 102

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PROTEIN VALUES OF OMASUM MEAL AND BLOODOMASUN MEAL FOR BROILERS WITH MAIZE MILLING WASTE AS BASAL.

O.O. BALOGUN, A.A. ADENIJI, A.J. OLAJIDE

103 - 108

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DAIRY PRODUCTION IN SOME SELECTED INTEGRATED FARMS IN SOKOTO STATE OF NIGERIA

W.A. HASSAN, B.T . MOHAMMED

109 - 115

SUPPLY AND DEMAND EQUATIONS FOR LIVESTOCK PRODUCTS IN NIGERIA: A SIMULTANEOUS EQUATION APPROACH

A.S. OYEKALE

117 - 125

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REPLACEMENT VALUE OF KOLANUT HUSK MEAL FOR MAIZE IN RABBIT DIETS

B.B. BABATUNDE, R.A HAMZAT, O.O. ADEJINMI

127 - 133

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REPLACEMENT VALUE OF COCOA HUSK MEAL AS A SUBSTITUTE FOR MAIZE IN RABBITS' RATION

B.B. BABATUNDE, O. OLUBAMIWA, O.E. OMITOYIN

135 - 140

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EFFECTS OF PRE-RIGOR HOT AND COLD CURING METHODS ON THE QUALITY OF SMOKED COOKED RABBITS

O.O. OGUNSOLA, A. OKUBANJO

141 - 148

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EFFECT OF NITROGEN FERTILIZATION APPLICATION AND MATURITY OF WILD SUNFLOWER ON CHEMICAL COMPOSITION AND RUMEN DEGRADATION CHARACTERISTICS IN SWEEP

G.O. FARINU, J. AKINLADE, O. I. ADEKUNLE

149 - 154

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EFFECT OF PROCESSING AND PRESERVATION METHOD ON THE ORGANOLEPTIC AND SHELF LIFE OF MEAT PRODUCTS

M.I. EGBO, A.M. BAMGBOSE, O.M. OYAWOYE

155 - 160

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METHIONINE SUPPLEMENTATION IN THE PRODUCTIVE EFFICIENCY, CARCASS CHARACTERISTICS AND ECONOMICS OF GROWING INDIGENOUS TURKEY

G.S. OJEWOLA, S.F. ABASIEKONG, C.F. NWACHUKWU

161 - 170

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