THE RESPONSE OF WILD WEST AFRICAN GUINEA FOWL TO VARYING LEVELS OF DIETARY PROTEIN UNDER INTENSIVE MANAGEMENT

Abstract

A total of 186 eggs from Wild West African Guinea fowl were collected from the bush
at the on sct of raining season. The eggs were incubated at 36-370C to get the Guinea
fowl keets used for this work. The hatchability of the cggs was 86% and the cggs
hatched on the 27th day of incubation. The keets were fed on 24% protein diet for 8
wceks. At the end of the 8th week the keetswere divided into 4 experimental groupsin
two replicates. Groups 1,2,3 and 4 birds were fed on diets containing 18, 22 and 26%
lcvels respectively up to 20th week of age. The results showed that the average body
weight of the Guinea fowls increased with the increasing dietary protein level. The
26% dietary protein level promoted the heaviest Guinea fowls and the least was found
in 18% protein fed Guinea fowls. This pattern was observed in weight gains. Feed
consumption and dry matter digestibility were highest in 26% dietary protein fed
Guinea fowls.
Protcin was better utilized for growth by Guinea fowls fed 26% protein than any other
group resulting in the higher nitrogen retention for this group. It was concluded that
for intensive management of the wild indigenous West African Guinea fowls the keets
could be fed on 26% dietary protein level up to the end of the growing stage.