Published: 2026-06-12

Influence of in ovo Administration of Varying Levels of Glucose on the Hatchability Traits and Humoral Immune Response of Arbor Acres Broiler Chickens.

A.O. Akingbade, O.M. Sogunle, K.B. Jinadu, R.A. Aromoye, R. Orimogunje, A.A. Saka, M.O. Adewumi, A.A. Osinubi

30-37

Heterosis of Linear Body Traits in Crossbred Cattle Reared in the Humid Rainforest Zone of Nigeria

E.C Inyang, E.N Nwachukwu, C.C. Ogbu, D.J.U. Kalla, H.O. Ukwu, J. Ezea

38-60

Qualitative Diversity of Northeastern Nigerian Indigenous Chicken Populations.

A.O. Abdulraheem, A. Mohammed, M.M. Shettima, J.O Aremu, H. Allamin, H. Abdulazeez, J. Aliyu, A.O. Raji

61-72

Determinants of the Profitability of Catfish Production Among Farmers in Oyo State, Nigeria.

O.M. Adeosun, O.J. Olaoye, W.G. Ojebiyi, F.I. Adeosun, V.O. Soyoye, E.O. Ajiboye, M.R. Onaolapo

93-107

Purchasing Pattern of Animal Protein Types: A Case Study of uishopweL in University of Ibadan Campus

O.E. Babayemi, Y.A.A. Oso, S.O. Omotoso, R.B. Fagbenro, O.J. Babayemi

108-114

Effects of Oral Administration of Garlic (Allium sativum) Extract on the Growth Performance and Caecal Microbial Load of Broiler Chickens.

F.A. Adewole, I.O. Opowoye, D.A. Ekuseitan, B.A. Ajibade, O.J. Alausa, E.A. Adediran, L.T. Egbeyale

147-154

Effects of Ethanolic Cinnamon (Cinnamomum cassia) Extract on Performance of Broiler Chickens.

O.J. Odutayo, F.A. Adewole, A.A. Adeyemo, D.J. Ibigbami, A.I. Iyanda, O.M. Sogunle

155-165

Effects of Scent Leaf (Ocimum gratissimum) Extract on Hematology and Carcass Characteristics of Broiler Chickens.

P.O. Essen, G.N. Njoku, M.N. Okonkwo, J.I. Jahnezim, A. Anuonye, H.A. Sunday-Joshua, H.I. Ibeogu

184-192

Haematology and Serum Biochemistry of Rams Fed Developed Total Mixed Rations Formulated Agricultural Waste Using Value Addition Science Technology (VAST).

U.M. Kolo, A.Y. Girgiri, L.G Asheikh, H.A. Modu-kagu, F.I. Abbator, M. Mustapha, A.A. Danbaki, I.D. Mohammed

224-232

Response of Growing Yankasa Sheep Fed Graded Levels of Acacia (Faidherbia albida) Pods Based Diets.

R.B. Musa, M. Abubakar, J. Yerima, Y.M. Sani, A.Y. Girgiri, M. Abdullahi, A. Mijinyawa, A.B. Tirmidhi, H.B. Yusuf, A.M. Jaafar

233-240

Development and Evaluation of Complete Diet using in vitro Gas Production Technique in Semi-Arid Borno State.

H.A. Modu-kagu, U.M. Kolo, A.Y. Girgiri, L.G. Asheikh, F.I. Abbator, M. Mustapha, A.A. Danbaki, I.D. Mohammed

241-248

Performance of Grazing Dromedary Camels (Camelus dromedarius) Supplemented with Concentrate Diet Based on Percentage Body Weight.

H. Ibrahim, L.O. Suleiman, S.A. Ahmed, Y.M. Ishiaku, U.M. Ibrahim, U. Saidu, S.K. Lawan, M.I. Haliru, Z.A. Bawa

249-257