Published: 2023-04-14

Performance of broiler finishers fed toasted Mucuna pruriens seed mea

C.O Akure, P.A. Vantsawa, M.H. Bot, J.T. Ayodele, M.S. Yasheem

207-213

Microbial population, identification and in vitro studies of West African Dwarf goats fed diets with or without urea treated corncob

O.A Oderinwale, B.O. Oluwatosin, Z.A. Ogunbayo , D.P. Toviesi , O.A. Okukenu , J.O. Olalere , A.J. Adeyemo , O.M. Kuye

221-231

Quality characteristics of wheat noodles fortified with spent Shika Brown hen meat powder

A.D Oyeniran, A.O. Olorunsanya, D. Zahraddeen, T.S. Olugbemi

271-277

Evaluation of spices used in meat products in Sokoto metropolis, Nigeria

A.Z Sanusi, M.G Garba, Z.S Jibia, U. S Salisu, K.M Aljameel , M.N. Sabo, H.U Babba, H.K. Yetunde, M. Jibir, M. Mikailu, S. , Garba, S.S. Saidu

278-285

Hay quality as influenced by fertilizer types, grass species and age at harvest during wet season in Abeokuta, sub-humid zone of Nigeria

I.A Ewetola, B.E. Adeyemi, A.A. Amisu, S.O. Jimoh, T.O. Muraina, T.A. Adeyemi , J.A. Olanite

126-139

Forage elemental concentrations and ratios of two groundnut (Arachis hypogaea L) varieties: effect of fertilizer type

P.A Dele, B. T. Akinyemi,, O. A. Okukenu, C. C. Anotaenwere, F. E. Enwete, O.B. Kasim, T.A. Amole, T.A. Sowande, J. A. Olanite, O.M. Arigbede, A.O. Jolaosho

140-150

Comparative evaluation of carcass composition of FUNAAB Alpha broiler with two exotic broiler breeds

H.RT. Ojoawo, O.J. Ogunpaimo, B.M. Ilori, M. Wheto, S. Durosaro, A.O. Adebambo, O.A. Adebambo

1-8