Published: 2023-06-05

Articles

Application of Principal Component Analysis (PCA) for correcting multicollinearity and dimension reduction of morphological parameters in Bunaji Cows

C Alphonsus, A.O. Raji

1-8

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Preliminary information on the status of sustainable use, characterization and inventory of animal genetic resources in Nigeria

O.A. Bolatito, S.E. Aladele

9-17

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Genetic and Non-Genetic factors affecting age at first calving of N’Dama Heifers

O.T.F. Abanikannda, O Olutogun

18-29

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Description of body conformation of Nigerian Indigenous Turkeys using exploratory factor analysis

S.O. Durosaro, B.M. Ilori, A.O. Ajani, M.O. Ozoje

30-38

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Influence of dietary supplementation of Piliostigma reticulatum pods with or without charcoal on growth performance, hematology, and carcass traits in goats fed a concentrate-based diet

J.I. Zubair, M.L. Abubakar, M.K. Yusuf, S.S. Useni, K.D. Adeyemi, A.N. Mshelia

39-46

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Ocimum gratissimum oil as an alternative to in–feed antibiotics in animal agriculture

U.E. Akpan, Ofongo Ofongo, R.T.S. Abule

47-52

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Modeling the growth curve of Japanese Quail under different nutritional environments

I.O. Dudusola, S.O. Oseni, E.A. Adeyemi

53-58

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Effect of phytase and protease supplementations on growth performance and carcass characteristics of broiler chickens fed suboptimal levels of crude protein

A.A. Fatufe, A.O.K. Adesehinwa, D.J. Ogunyemi, D.O. Akinde

59-68

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Haematology, serum and organ weight of broiler chickens fed boiled mucuna sloanei seed meal treated with enzyme

U.E. Ewa, O.O. Adedokun, J.C. Ezike, R.S. Onabanjo, S.A. Eburuaja, S.N. Ukachukwu, M.C. Ugwuene

69-76

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Effects of seasons on haematologic and serum biochemical profiles of indigenous chickens in Shendam, Plateau State, Nigeria

S.B. Pewan, G.G. Yibis, S Danbirni, P.P. Nyam, I Tahir, S.T. Mbap

77-84

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Some factors influencing the physiological parameters of greater grasscutter (Thryonomys swinderianus) in the rainforest ecological zone of Nigeria

O.V. Boluwaji, R.F. Amusa, S.I. Ola

85-92

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Simulated mode of transportation and handling equipment on mortality rate and live weight shrinkage of finished broilers

E.B. Essien, N.J. Ekanem, U.S. Ikpe

93-98

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Preliminary results on sources of bacteria of economic importance from three broiler chicken farms in Uyo metropolis of Akwa Ibom State

U.E. Akpan, R.T.S. Ofongo-Abule

99-105

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Growth response and carcass characteristics of broiler chickens on different daily feeding frequency

S.O. Odukoya, A.A. Orimogunje, M.O. Yahaya, A.A. Saka

106-111

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Socioeconomic importance and production characteristics of village poultry production in Ethiopia: A review

Fenet Belay, Alemayehu Oljira

112-122

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Productive and reproductive performance and reproductive health problems of Begait breed cows under farmers’ management in and around Seharti Samre, South East zone of Tigray regional state, Ethiopia

Gebrehiwet Gebreyohannes, Tsegay Tkue Gebrewahd, Awot Teklu Mebratu

123-131

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Population dynamics and size stratification in 75-day old bred juvenile African Catfish (Clarias gariepinus, Burchell, 1822) raised in concrete tanks

O.T.F. Abanikannda, A.A. Jimoh, S Oke-Tojinu

132-138

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Growth performance of Red Sokoto bucks fed diets containing varying inclusion levels of irrigated gamba grass (Andropogon gayanus) forage in Zaria

S.S. Bello, J.T. Amodu, M.R. Hassan, A.G. Bala, Y.M. Ishiaku, J.J. Millam

139-148

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Effect of replacing brewer’s spent grain with cassava peel meal on carcass and economy of West African dwarf bucks fed Panicum maximum basal diet

G. D, Eyoh, J.S. Ekpo, M.I. Sam, U.A. Ukpanah

149-154

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In vitro digestibility and nutrient profile of dried and ensiled ripe and unripe plantain peels

A.I. Ukanwoko, F.O. , Adamu, U. Okah

155-164

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Effect of different processing methods on chemical composition and in vitro gas production of some browse plants for ruminant feeding

K.O. Adebayo, R. M. Akinbode, V.O.A. Ojo, R.Y. Aderinboye, C.F.I. Onwuka

165-174

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Nutrient intake and digestibility of graded dietary levels of dried cassava peel meal as replacement for maize offal fed to goats

U. Okah, C.A. Ebuzor, K. Ikwunze, S.G. Osuagwu

175-185

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Current beef production characteristics in Mubi, Adamawa State, Nigeria

H.I. Kubkomawa, O.M. Kenneth-Chukwu, J.L. Krumah

186-194

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Nutritional composition and secondary metabolites of some selected forages consumed by small ruminants

B.J. Adebayo, O. A. Isah, L.A. Omoniyi, L.A. Omoniyi

195-201

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Performance characteristics, nutrient digestibility and blood profile of rabbits fed diets containing graded levels of Moringa oleifera seed powder

R.O. Saka, N.F. Anurudu, A. O. Adebiyi, B.O. Adetoro, O.O. Adetola, M.O. Bolarinwa, M.O. Adewumi, I.O. Balogun, A.A. Saka

202-213

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Proximate composition, anti–nutritional factors and the effect of irish potato (Solanum tuberosum l.) peels on the performance and carcass characteristics of broiler chickens

E.J. Kpanja, S Duru, J.J. Omage, A.A. Sekoni, P.T. Gonjoh

214-222

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Effects of graded levels of biscuit dough waste meal as replacement for maize in broiler starter diet on performance and blood indices

R Olajide, O.O. Oyegunle

223-230

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Performance, haematology and serum biochemistry of broiler chickens fed differently processed shea butter cake meal

P.C. Aguihe, A.S. Kehinde

231-239

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Performance and cost benefits of growing pigs fed diets containing graded levels of cassava plant meal

M.A. Adeyemi, E.O. Akinfala

240-246

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Effect of methionine type and levels on performance of broiler chicken

V George, G.S. Bawa, M Nyarko, I Mallam

247-252

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Effect of varying levels of energy and protein on performance of Ross breed broiler chickens

Y.L. Yunana, M Kabir, I Mallam

253-259

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Effect of mixed vegetable based diets on haematology and serum biochemistry of meat type chickens

A.I. Muhammad, A.B. Amin, A Tijjani, K.L. Melah

260-271

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Growth performance, carcass characteristics and blood parameters of broiler chickens fed differently processed sickle pod (Senna obtusifolia) seed meal in a Sahelian environment

I.D. Kwari, C.I. Medugu, A.A. Maisakala, G.A. Yoksa, B Saleh

272-281

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Treated plantain peels in diet of broiler chickens

T.O. Akande, O.A. Agbetuyi

282-290

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Replacement of maize with graded dry cassava sievate in broiler chicken ration

U.E. Ewa, N.C. Kalu, O.O. Adedokun, U Oka, R.S. Onabanjo, J.C. Ezike

291-300

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Carcass characteristics and organoleptic properties of West African dwarf goat as influenced by dressing methods

P.I. Okoh

301-309

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Performance and organoleptic qualities of broiler chickens fed and raised with varying levels of ginger and garlic mixture

Evelyn Evanono Adomeh, Stanley Eguaoje Abiodun

310-318

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