Haematology and Serum Indices of Weaner Pigs Fed Raw Pride of Barbados (Caesalpina pulcherrima) Seed Meal

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A.A Ogunbode

Abstract

Sixteen (16) weaner pigs with an average weight of 3-6kg were used in an 8th weeks
feeding trial to evaluate the haematological and serological response of the pigs
to four levels of raw pride of barbados based diets. The animals were alloted into
four treatments groups comprising four animals per group and two animals per
replicate. Four isonitrogenous and isocaloric diets were formulated. Diet 1 which
was the control diet, contained 0% of raw pride of barbados seed meal while diets 2,
3 and 4 contained 5%, 10% and 15% raw pride of barbados seed meal respectively.
At the end of the experiment, blood samples were collected from two animals per
treatment for haematological and serological study. The results obtained for the
haematological indices revealed that the inclusion of raw pride of barbados seed
meal had significant effect (P<0.05) on the packed cell volume (22.50-30.50%),
haemoglobin (7.50-10.00g%),red blood cell (3.82-4.82x10),white blood cell
(3825.00-7000.00x10),mean corpuscular volume (57.41-63.34fl), mean
corpuscular haemoglobin (18.89-30.77pg), eosinophil (1.50-2.50%), lymphocyte
(39.00-41.50%) and monocyte (1.00-3.00%) while mean corpuscular haemoglobin
concentration (32.79-33.33g/dl) and neutrophil (55.50-56.50%) were .not
significant (P>0.05).For serum, significant difference(P<0.05) were obtained in the
values recorded for total protein(7.35-8.90), albumin(3.65-4.55), globulin(3.70-
4.35) and creatinine (38.50-77.75) respectively. The results of this study suggest that
weaner pigs can be fed with raw pride of Barbados up to 5% inclusion level in their
diets without any detrimental effects on the haematological and serum indices

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How to Cite
Ogunbode, A. (2023). Haematology and Serum Indices of Weaner Pigs Fed Raw Pride of Barbados (Caesalpina pulcherrima) Seed Meal. Nigerian Journal of Animal Science, 18(2), 408–416. Retrieved from https://www.njas.org.ng/index.php/php/article/view/402
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