Meat Yield and Meat Composition of Broiler Chickens Fed Sodium Chloride Treated Rice Bran as a Replacement For Corn Orfai

Abstract

A total of270 brozln. cl~rikctls~ ilcrcfcdo n sodrrr~lc l~lorllietr eated rice brnri ultli t lni~rrr oflrzvcstlgiztlrig tlre eflect
c f, tlrc nqire~~arlsk nlrrie ~ a lotr1 tlze CF of tlze rlcc hrnlz, broiler ~ r e aytr eld, rnent qrrnllly clinracteristzcs nrid tnent
ncieptahlllty. Tlzc brrds zocrc tii0111c~zdli to 9 elpenrrrerztnl gro~rpsI r r tzrlo replrcates nrrtl i2esigtzeti T,, T,, T,, TI, T,, T,,
T,T 5a rr~lT <,L. liefs T,,7 , ailif 1 corltnri~edr rce hrrui sonl(~11111 0 % r7qileolis s o l ~ l t ~O~fl Nzr zCl at 0, 10, nnif 20%
Ic~oclr~c,~ spcr-trucly~ i~lirdlzcc ts TI,7 atiii 1 r-orztnll~crrlr cc brill1 soaked lrl 1 % nqlreolls solrrtiorr of NnCl at 5, 10 anrl
20% lcuels. Diets 7, 6 nrrd 9 c ~ t i t ( u ~ zrr~dc eh rn11 sonltecl lrr 3% ntlricolis solzrtro~zo f NnCl nt 5, 70 nrrd 20% lez~els
rc~spec"fvclyr,1 1(b.r rlis 7i~c'rcf edfor 8 zileeks. Tzc~ob l~dsfrorrre nell repltcntc were slnirglrtercd nt 8 7(1ecltsforr rrenf ariii
caLrrlg i7rrnlrt~ynssesst11ciztr.l ze resrrlfs zrzilrcirted tlznf frcntrrlerit ofnc-e hrnn zi~itlzt lze dlffirerlt co~lcc~ltrntloorf~ Ns nCl
'illgl~tllr, (yfirce(I flzc 17M ntzrf CP le71elsh ut tlzc levels i$CF, FL, NFF nrzrl rlsll zilere rrrcrensed zri tlze tventcif corrrpnrt~d
to tlic rrntrenteil rlce bran. 71us obscrvntro~lu lns aftrlbr~teitfo the sollrbrllty ofsollrc oftlle rrtrtrlcrrts 111 tlre Lzqzicorrs
solirtrori. Tlre nll~nlrnes nlt used sons stuorzg erzolrglz to iiigest tlie CF level of thr rice hrnrr No slgtzlficatzt dfiretzces
(p0.05) ~ i ~ corhcs erued 111 t l l ~11 rent !11(11rirfr irl rrrent q i r ~ l z fcyl rnrncter~st~cesz ~nl~rntbel~rif rilcat nccr,vtnhrlrt?j 7ilns
rrnproz~ed.I t zons cori~lriifedtl zaf rice brat1 cozrld befeii 1rf7 to 20 % levcl lrl hro~lcrd iets ~ ( ~ r t h orl~l tr l!js rg~i2ficn1lt
~zdversec ;ffectq 011 rlreaf q1rr711fyc l~(~uncter~st~