1.
Iyiola V, Aladi N, Okeudo N, Achonwa C, Ojinnaka P, Okoli I. Proximate composition and microbial count of oven dried kilishi like jerkies made from different meat types. NJAS [Internet]. 2023 Oct. 11 [cited 2026 Apr. 29];25(1):193-20. Available from: https://www.njas.org.ng/index.php/php/article/view/1164