EGBO, M.I., A.M. BAMGBOSE, O.M. OYAWOYE, and M.B. NGELE. “EFFECTS OF PRESERVATION METHODS ON THE NUTRITIONAL QUALITIES OF MILK AND SOME MILK PRODUCTS”. Nigerian Journal of Animal Science 5, no. 1 (January 31, 2023): 197–204. Accessed April 15, 2026. https://www.njas.org.ng/index.php/php/article/view/218.