Daramola-Oluwatuyi, E.I., T.S. Olugbemi, and E.Z. Jiya. “Effects of Whole Egg Powder of Different Ages on Organoleptic Indices of Cakes and Biscuits”. Nigerian Journal of Animal Science 25, no. 3 (November 13, 2023): 225–229. Accessed June 24, 2026. https://www.njas.org.ng/index.php/php/article/view/1217.