[1]
A. Aliyu, H. Abdullahi, M. Umar, B. Shehu, B. Bishir, and T. Bello, “Chemical composition and phyto-chemical factors of sorrel seeds (Hibiscus sabdariffa L.) boiled at varying durations”, NJAS, vol. 22, no. 2, pp. 186–192, Jun. 2023.