[1]
S. O. Oladimeji, O. A. Ogunwole, T. A. Amole, and O. O. Tewe, “Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of cassava (Manihot esculenta Crantz) peel products-based diets”, NJAS, vol. 22, no. 3, pp. 147–157, Apr. 2023.