Ossom, R. N., Adzitey, F., Teye, G. A., Abu, A. and Amagioh, F. K. (2023) “Sensory and nutritional qualities of beef sausages prepared with sweet potato puree as extender ”, Nigerian Journal of Animal Science, 22(1), pp. 338–348. Available at: https://www.njas.org.ng/index.php/php/article/view/864 (Accessed: 15 April 2026).