Ossom, R. N., F. Adzitey, G. A. Teye, A. Abu, and F. K. Amagioh. 2023. “Sensory and Nutritional Qualities of Beef Sausages Prepared With Sweet Potato Puree As Extender”. Nigerian Journal of Animal Science 22 (1):338-48. https://www.njas.org.ng/index.php/php/article/view/864.