Yashim , S.M., M. Tanko, R.L. Yakubu, S.B. Abdu, H.Y. Adamu, and G.E. Jokthan. 2023. “Effect of Cooking Duration on Chemical Composition and Degradation Characteristics of Rattle Box (Crotalaria Retusa) Seed Using In Sacco Technique”. Nigerian Journal of Animal Science 14 (1):153-63. https://www.njas.org.ng/index.php/php/article/view/670.