EGBO, M.I., A.M. BAMGBOSE, and O.M. OYAWOYE. 2023. “EFFECT OF PROCESSING AND PRESERVATION METHOD ON THE ORGANOLEPTIC AND SHELF LIFE OF MEAT PRODUCTS”. Nigerian Journal of Animal Science 4 (2):155-60. https://www.njas.org.ng/index.php/php/article/view/191.