IBHAZE, G.; AMANZE, U.; ONIBI, G. Mineral, vitamin concentrations and sensory properties of artificial and naturally flavoured yoghurts. Nigerian Journal of Animal Science, [S. l.], v. 22, n. 2, p. 318–323, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/980. Acesso em: 16 apr. 2026.