ZAHRADDEEN, D.; BUTSWAT, I.; JAMA’A, N.; SIR, M.; MUSA, R.; BALARABE, S.; ALIYUI, Z. Influence of sensory attributes and storage media on quality of meat floss ‘‘dambun nama’’ processed from white meat. Nigerian Journal of Animal Science, [S. l.], v. 22, n. 2, p. 306–317, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/979. Acesso em: 15 apr. 2026.