ALIYU, A.; ABDULLAHI, H.; UMAR, M.; SHEHU, B.; BISHIR, B.; BELLO, T. Chemical composition and phyto-chemical factors of sorrel seeds (Hibiscus sabdariffa L.) boiled at varying durations. Nigerian Journal of Animal Science, [S. l.], v. 22, n. 2, p. 186–192, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/963. Acesso em: 29 aug. 2026.