OSSOM, R. N.; ADZITEY, F.; TEYE, G. A.; ABU, A.; AMAGIOH, F. K. Sensory and nutritional qualities of beef sausages prepared with sweet potato puree as extender . Nigerian Journal of Animal Science, [S. l.], v. 22, n. 1, p. 338–348, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/864. Acesso em: 15 apr. 2026.