ESONU, B.; ANUMNI, P.; UDEDIBIE, A.; EMENALOM, O.; ETUK, B.; ODOEMELAM, V.; OKORIE, K. Evaluation of Two-Stage Cooked Canavalia plagiosperma (Piper) Seed Meal as Feed Ingredient in Layer Diets. Nigerian Journal of Animal Science, [S. l.], v. 15, n. 1, p. 95–103, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/725. Acesso em: 15 jul. 2026.