ABEKE, F.; AMODU, J.; OGUNDIPE, S.; SEKONI, A.; ADEYINKA, I. Effect of Processing Methods on the Proximate and Energy Composition of Lablab Purpureus (Rongai) Beans. Nigerian Journal of Animal Science, [S. l.], v. 14, n. 1, p. 188–196, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/674. Acesso em: 16 apr. 2026.