OKO, O. K.; ETUKUDO, N. M. Effects of Single Leafy Spices on Growth and Carcass Characteristics of Broilers. Nigerian Journal of Animal Science, [S. l.], v. 13, n. 1, p. 114–123, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/631. Acesso em: 31 may. 2026.