DZUDIE, T.; OKUBANJO, A. EFFECT OF RIGOR STATE AND CURING TIME ON QUALITY OF GOAT HAM. Nigerian Journal of Animal Science, [S. l.], v. 1, n. 1, p. 11–17, 2022. Disponível em: https://www.njas.org.ng/index.php/php/article/view/2. Acesso em: 16 apr. 2026.