ODUTAYO, O.; IYANDA, A.; OPOWOYE, I.; OLATUNBOSUN, O.; SOGUNLE, O. Haemato-biochemical indices, meat lipid profile and antioxidant status of broiler chickens fed diet containing onion peel and cinnamon powder as additives. Nigerian Journal of Animal Science, [S. l.], v. 28, n. 1, p. 57–66, 2026. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1504. Acesso em: 6 aug. 2026.