OLANLOYE, S.; APATA, E.; OGUNTOYE, M.; ORIMOGUNJE, A.; MUFUTAU, R.; FAFIOLU, O. Implications of Feeding Cassoya Diets Supplemented with Protease Enzyme on Carcass Characteristics, Gut Morphology and Ileal Viscosity of Broiler Chickens. Nigerian Journal of Animal Science, [S. l.], v. 26, n. 2, p. 112–126, 2025. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1291. Acesso em: 15 apr. 2026.