UMAR, A.; MUHAMMAD, B.; ABDULLAHI, U.; NUSA, S.; NASIRU, A.; IBRAHIM, S. Effect of period, energy level and packaging material on sensory parameters of meat floss produced from broiler chickens. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 2, p. 210–222, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1190. Acesso em: 15 apr. 2026.