ADELEYE, O.; OYENIYI, T. An assessment of the chemical and nutritional quality, trypsin inhibitor activity and protein digestibility of soybean products in Nigeria. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 2, p. 73–83, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1175. Acesso em: 15 apr. 2026.