IYIOLA, V.; ALADI, N.; OKEUDO, N.; ACHONWA, C.; OJINNAKA, P.; OKOLI, I. Proximate composition and microbial count of oven dried kilishi like jerkies made from different meat types. Nigerian Journal of Animal Science, [S. l.], v. 25, n. 1, p. 193–203, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1164. Acesso em: 29 apr. 2026.