EGBEWANDE, O. Effect of hot red peppers on blood chemistry and economics of broiler production. Nigerian Journal of Animal Science, [S. l.], v. 20, n. 4, p. 631–639, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1073. Acesso em: 15 jul. 2026.