ADOMEH, E. E.; ABIODUN , S. E. Performance and organoleptic qualities of broiler chickens fed and raised with varying levels of ginger and garlic mixture. Nigerian Journal of Animal Science, [S. l.], v. 21, n. 2, p. 310–318, 2023. Disponível em: https://www.njas.org.ng/index.php/php/article/view/1021. Acesso em: 15 jul. 2026.