[1]
Apata, E., Omojola, A., Eniolorunda, O., Apata, O. and Okubanjo, A. 2023. Effects of Breeds and Spices on Water Holding Capacity and Consumers Acceptability of Goat Meat (Chevon). Nigerian Journal of Animal Science. 18, 1 (Apr. 2023), 275–282.