View of Serum lipid profile and organoleptic characteristics of meat from rabbits fed diets containing selim pepper (Xylopia aethiopica) and African nutmeg (Monodora myristica)

Return to Article Details Serum lipid profile and organoleptic characteristics of meat from rabbits fed diets containing selim pepper (Xylopia aethiopica) and African nutmeg (Monodora myristica) Download Download PDF